Vegetable Barley Beef Soup - 2 servings

Cooking Instructions

General Instructions

Prepare from THAWED state for best results. When thawed, product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary.

Microwave Oven (1000 watts)

  1. Turn burner onto medium heat.
  2. Place soup into a pan and cook for 2-3 minutes or until hot, stirring occasionally.
  3. When hot, carefully place into a bowl and serve.

Conventional Oven

  1. Remove plastic packaging from paper tray.
  2. Place tray on a plate in the microwave for heating.
  3. Heat for 2-2.5 minutes, stirring periodically.
  4. Place soup into a bowl and serve.


Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 210  
Calories from Fat 40  
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 590mg 26%
Total Carbohydrates 37g 13%
Dietary Fiber 9g 31%
Sugars 5g
Protein 7g
Potassium mg
Phosphorus mg
Vitamin A 127%
Calcium 4%
Vitamin C 7%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


Water, Celery, Carrots, Barley, Yellow Onion, Beef, Beef Base (Roasted Beef and Natural Juices, Maltodextrin, Salt, Cane Sugar, Beef Stock, Beef Fat, Yeast Extract, Potato Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Color, Natural Flavors), Canola Oil, Salt, Black Pepper.