Salisbury Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave Oven (1000 watts)

Slit film over each compartment. Microwave on high 5 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.


Serving Size: 10.65 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 290  
Calories from Fat 100  
Total Fat 11g 15%
Saturated Fat 4g 21%
Cholesterol 45mg 16%
Sodium 360mg 16%
Total Carbohydrates 18g 7%
Dietary Fiber 4g 15%
Sugars 5g
Protein 18g
Potassium 600mg
Phosphorus 199mg
Vitamin A 60%
Calcium 5%
Vitamin C 25%
Iron 17%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


SALISBURY STEAK - [CHARBROILED SALISBURY STEAK - Beef, water, textured vegetable protein (soy protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast, may contain sodium phosphate, potassium phosphate, flavorings), dark corn syrup (corn syrup, molasses, salt, sodium benzoate), dehydrated chopped onion, seasoning (salt, onion powder, natural flavors [contains torula yeast], dextrose, mustard). WATER. BROWN GRAVY MIX - Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosonate and disodium guanaylate), natural and artificial beef flavor (rendered beef fat, hydrolyzed beef fat, hydrolyzed corn gluten, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xanthan gum.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]