Cream of Potato Soup - 1 serving

Cooking Instructions

General Instructions

Prepared from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Promptly refrigerate any unused portion.

Microwave Oven (1000 watts)

  1. Remove lid and lm, place lid back on.
  2. Microwave for 2 minutes, stir
  3. Microwave for additional 30 secs-1minute (times may vary)

Conventional Oven

  1. Remove lid and lm, place lid back on.
  2. Microwave for 2 minutes, stir.
  3. Microwave for additional 1-2 minutes. (times may vary)


Serving Size: 8 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 180  
Calories from Fat  
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 25mg 8%
Sodium 700mg 31%
Total Carbohydrates 19g 7%
Dietary Fiber 2g 5%
Sugars 7g
Protein 8g
Potassium 430mg
Phosphorus 170mg
Vitamin A %
Calcium 15%
Vitamin C %
Iron 2%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


Milk, Russet Potatoes, Celery, Onions, Chicken Broth (chicken stock, salt, natural flavoring, chicken fat, yeast extract, carrot juice concentrate, celery juice concentrate, onion juice concentrate), Cheddar Cheese, Sour Cream, Bacon Bits, Salt, Garlic, Parsley, Black Pepper