Cream of Mushroom Soup - 1 serving

Cooking Instructions

General Instructions

Prepared from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly
Promptly refrigerate any unused portion.

Microwave Oven (1000 watts)

  1. Remove lid and lm, place lid back on.
  2. Microwave for 2 minutes, stir
  3. Microwave for additional 30 secs-1minute (times may vary)

Conventional Oven

  1. Remove lid and lm, place lid back on.
  2. Microwave for 2 minutes, stir.
  3. Microwave for additional 1-2 minutes. (times may vary)

Nutrition

Serving Size: 8 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 120  
Calories from Fat 81  
Total Fat 9g 12%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 330mg 15%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 5%
Sugars 4g
Protein 3g
Potassium 360mg
Phosphorus 90mg
Vitamin A %
Calcium 4%
Vitamin C %
Iron 2%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

Vegetable Broth (water, onions, carrots, celery, peppercorn, bay leaves), Cremini Mushroom, Button Mushroom, Onion, Heavy Cream, Butter, Garlic, Olive Oil, salt, Black Pepper, Red Wine Vinegar, Fresh Thyme.
CONTAINS: MILK.