Meal Pack D - 8 Individual Breakfast Meals

Cooking Instructions

General Instructions

*DO NOT USE TOASTER OVENS.*

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.

Microwave Oven (1000 watts)

  1. Peel back lid or slit film vent.
  2. Place tray on plate in the microwave.
  3. Heat for 3-5 mins until internal temperature reaches 165 degrees.
  4. Carefully place onto a plate and serve.

Conventional Oven

  1. Preheat oven to 350 degrees.
  2. Peel back lid or slit film vent.
  3. Place tray on a cookie sheet
  4. Heat for 30 mins or until internal temperature reaches 165 degrees.
  5. Carefully remove tray and place onto a plate and serve.

Nutrition

Serving Size:
Servings per container:

Amount Per Serving Calories % Daily Value
Calories  
Calories from Fat  
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbohydrates g %
Dietary Fiber g %
Sugars g
Protein g
Potassium mg
Phosphorus mg
Vitamin A %
Calcium %
Vitamin C %
Iron %

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

  1. Cheese Omelet with Peppers & Onions, Diced Red Potatoes & Diced Pears
  2. Waffles with Turkey Sausage and Strawberries
  3. Waffles with Egg Patty and Blueberries
  4. French Toast with Turkey Sausage Patty, Potatoes and Strawberries
  5. Egg Patty with Onions & Peppers and Roasted Potatoes
  6. Egg Patty with Roasted Potatoes and Grits
  7. Cheese Omelet with Roasted Potatoes

Meals are subject to change in this meal pack based on availability of product.