Cooking Instructions
General Instructions
*DO NOT USE TOASTER OVENS.*
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
Microwave Oven (1000 watts)
- Peel back lid or slit film vent.
- Place tray on plate in the microwave.
- Heat for 3-5 mins until internal temperature reaches 165 degrees.
- Carefully place onto a plate and serve.
Conventional Oven
- Preheat oven to 350 degrees.
- Peel back lid or slit film vent.
- Place tray on a cookie sheet
- Heat for 30 mins or until internal temperature reaches 165 degrees.
- Carefully remove tray and place onto a plate and serve.
Nutrition
Serving Size:
Servings per container:
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | ||
| Calories from Fat | ||
| Total Fat | g | % |
| Saturated Fat | g | % |
| Cholesterol | mg | % |
| Sodium | mg | % |
| Total Carbohydrates | g | % |
| Dietary Fiber | g | % |
| Sugars | g | |
| Protein | g | |
| Potassium | mg | |
| Phosphorus | mg |
| Vitamin A | % |
|---|---|
| Calcium | % |
| Vitamin C | % |
| Iron | % |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
- Chicken Patty & Penne Pasta Alfredo with Carrots and Butternut Squash
- Chicken Tenders over Zesty Orange Rice with Bean Blend and Three Seasons Blend
- Pork Patty and Rice with Roasted Garlic Gravy and Succotash Carrots
- Beef Meatballs & Alfredo Shell Pasta, with Corn with Peppers & Green Beans
- Chicken Patty with BBQ Sauce with Stewed Tomatoes & Sweet Potatoes
- Breaded Chicken Patty, Spring Vegetables & Corn
- Beef Meatloaf with Mushroom Gravy, Mashed Potatoes, Carrots
- Beef Patty with Roasted Potatoes & Green Beans
Meals are subject to change in this meal pack based on availability of product.