Meal Pack C - 8 Individual Meals

Cooking Instructions

General Instructions


Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.

Microwave Oven (1000 watts)

  1. Peel back lid or slit film vent.
  2. Place tray on plate in the microwave.
  3. Heat for 3-5 mins until internal temperature reaches 165 degrees.
  4. Carefully place onto a plate and serve.

Conventional Oven

  1. Preheat oven to 350 degrees.
  2. Peel back lid or slit film vent.
  3. Place tray on a cookie sheet
  4. Heat for 30 mins or until internal temperature reaches 165 degrees.
  5. Carefully remove tray and place onto a plate and serve.


Serving Size:
Servings per container:

Amount Per Serving Calories % Daily Value
Calories from Fat  
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbohydrates g %
Dietary Fiber g %
Sugars g
Protein g
Potassium mg
Phosphorus mg
Vitamin A %
Calcium %
Vitamin C %
Iron %

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


  1. Chicken Patty & Penne Pasta Alfredo with Carrots and Butternut Squash
  2. Chicken Tenders over Zesty Orange Rice with Bean Blend and Three Seasons Blend
  3. Pork Patty and Rice with Roasted Garlic Gravy and Succotash Carrots
  4. Beef Meatballs & Alfredo Shell Pasta, with Corn with Peppers & Green Beans
  5. Chicken Patty with BBQ Sauce with Stewed Tomatoes & Sweet Potatoes
  6. Breaded Chicken Patty, Spring Vegetables & Corn
  7. Beef Meatloaf with Mushroom Gravy, Mashed Potatoes, Carrots
  8. Beef Patty with Roasted Potatoes & Green Beans

Meals are subject to change in this meal pack based on availability of product.