Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 5 minutes. Carefully remove product, and let stand 2 minutes.
Conventional Oven
Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.
Nutrition
Serving Size: 14.25 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 530 | |
| Calories from Fat | ||
| Total Fat | 26g | 33% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 90mg | 29% |
| Sodium | 790mg | 34% |
| Total Carbohydrates | 42g | 15% |
| Dietary Fiber | 6g | 22% |
| Sugars | 8g | |
| Protein | 31g | |
| Potassium | 780mg | |
| Phosphorus | 318mg |
| Vitamin A | % |
|---|---|
| Calcium | 11% |
| Vitamin C | % |
| Iron | 53% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
PORK and CHICKEN SMOKED SAUSAGE LINKS with MAC & CHEESE - [PORK and CHICKEN SMOKED SAUSAGE LINKS-Pork, mechanically separated chicken, water, pork stock, isolated soy protein, salt, sugar, potato starch, spices, sodium nitrite. ELBOW MACARONI - Durum wheat semolina, niacin, ferrous lactate/sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. PROCESSED IN A FACILITY THAT USES EGG. WATER. FEATHER SHREDDED MILD CHEDDAR CHEESE-Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking agent). CHEESE SAUCE MIX - Cheese blend {cheddar cheese and blue cheese (milk, salt, cheese culture,enzymes), whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color, (FD&C yellow #5 and yellow #6), disodium phosphate}, modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenan, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xantham gum, and calcium silicate (less than 2% to prevent caking). BLACK PEPPER.] STEWED TOMATOES - [NO SALT ADDED DICED TOMATOES- Vine-ripened tomatoes, tomato juice, contains less than 2% of: calcium chloride, citric acid. DICED CELERY. DICED ONIONS. DICED GREEN PEPPERS. GUM BLEND THICKENER-Water, guar gum, locust bean gum and xanthan gum. GRANULATED SUGAR. ITALIAN SEASONING - Marjoram, thyme, rosemary, savory, sage, oregano and basil. BASIL LEAVES.] BEAN BLEND with PEPPERS -[Kidney beans, garbanzo beans, and red peppers. WATER.]
CONTAINS: Milk, Wheat, Soy