Macaroni & Cheese with Brussels Sprouts & Bean Blend - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave Oven (1000 watts)

Slit film over each compartment. Microwave on high 9 minutes. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.


Serving Size: 12.9 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 330  
Calories from Fat  
Total Fat 9g 12%
Saturated Fat 4g 22%
Cholesterol 15mg 6%
Sodium 480mg 21%
Total Carbohydrates 45g 17%
Dietary Fiber 7g 24%
Sugars 3g
Protein 17g
Potassium 540mg
Phosphorus 296mg
Vitamin A 20%
Calcium 15%
Vitamin C 35%
Iron 18%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


MACARONI & CHEESE -[ELBOW MACARONI-Semolina, durum flour, niacin, ferrous sulfate, (iron) thiamine mononitrate, riboflavin, folic acid. PROCESS IN A FACILITY THAT USES EGGS. CHEESE SAUCE - Water, cheese blend {cheddar cheese and blue cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color (FD&C yellow #5 and yellow #6), disodium phosphate}, modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenan, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum and calcium silicate (less than 2% to prevent caking). CHEDDAR CHEESE FEATHER SHREDDED MILD- Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anticaking agents). BLACK PEPPER.] STEWED TOMATOES - [NO SALT ADDED DICED TOMATOES-Vine Ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. DICED CELERY. DICED ONIONS. DICED GREEN PEPPERS. GUM BLEND THICKENER: Water, guar gum, locust bean gum and xantham gum. GRANULATED SUGAR. ITALIAN SEASONING- Marjoram, thyme, rosemary, savory, sage, oregano, and bail. BASIL LEAVES.] BEAN BLEND with PEPPERS - [Kidney beans, garbanzo beans, red peppers. WATER.]