Huevos Rancheros with Red Skin Potatoes & Broccoli - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave Oven (1000 watts)

Slit film over each compartment. Microwave on high 4 minutes, 30 seconds. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.


Serving Size: 12.3 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 410  
Calories from Fat  
Total Fat 23g 30%
Saturated Fat 7g 35%
Cholesterol 255mg 85%
Sodium 460mg 20%
Total Carbohydrates 35g 13%
Dietary Fiber 6g 23%
Sugars 6g
Protein 20g
Potassium 698mg
Phosphorus 344mg
Vitamin A %
Calcium 17%
Vitamin C %
Iron 19%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


HUEVOS RANCHEROS - [HOME-STYLE FRIED EGG PATTY with CRACKED BLACK PEPPER - Egg whites, egg yolks, soybean oil, water. Contains 2% or less of the follwoing: modified corn starch, black pepper, salt, natural butter flavor, cellulose gum, xantham gum, citric acid, EDTA. BLACK BEANS and CORN. LOW SODIUM SALSA SAUCE -Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xantham gum, sodium benzoate, potassium sorbate and spice. LOW SODIUM CHIPOTLE SAUCE -Water, sugar, tomato paste, corn syrup, distilled vinegar, refined soybean oil, modified corn starch, onion puree, sub4salt (sodium chloride, potassium chloride and sodium gluconate), spices including chipotle, garlic puree, ginger puree, worcestershire sauce concentrate (molasses, malic acid, natural flavors, dextrose, cellulose gum and natural smoke flavor), xantham gum, sodium benzoate, potassium sorbate, brown sugar, salt, onion powder, garlic powder, citric acid and caramel color. MILD CHEDDAR CHEESE FEATHER SHREDDED -Pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch, corn starch and powdered cellulose (added to prevent caking). WATER. DICED ONIONS. CHILI POWDER.] POTATOES -[DICED RED SKIN POTATOES-Red potatoes. Sodium acid pyrophosphate (SAPP) may be used to retain natural color. WATER.] BROCCOLI - [BROCCOLI WATER.]