Egg Patty with Onions & Peppers and Roasted Potatoes- Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 50-55 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.

Nutrition

Serving Size: 6 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	180
Calories from Fat	45
Total Fat	5g	6%
Saturated Fat	2g	8%
Cholesterol	110mg	37%
Sodium	65mg	3%
Total Carbohydrates	20g	7%
Dietary Fiber	2g	7%
Sugars	3g
Protein	7g
Potassium	523mg
Phosphorus	118mg

Vitamin A	%
Calcium	2%
Vitamin C	40%
Iron	6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

Red Skin Potatoes, Egg Patty (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Bell Red Peppers, Onions.
Contains Egg, Milk.