Corn Bread Blueberry Toaster Cakes - 2 servings

Cooking Instructions

General Instructions

Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

Microwave Oven (1000 watts)

  1. Remove toaster cakes from packaging
  2. Place in toaster for 1-1.5 minutes until browned.
  3. Enjoy!

Conventional Oven

Heat slightly in microwave to warm cake.


Serving Size: 2 oz
Servings per container: 4

Amount Per Serving Calories % Daily Value
Calories 147  
Calories from Fat 53  
Total Fat 6g 9%
Saturated Fat 3g 10%
Cholesterol 48mg 16%
Sodium 175mg 7%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Potassium mg
Phosphorus mg
Vitamin A 4%
Calcium 7%
Vitamin C 0%
Iron 5%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


Enriched bleached flour, yellow corn meal, sugar, water, eggs, blueberries, soybean oil, non-fat dry milk, food starch-modified, salt, dried egg whites, baking soda, wheat starch. Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.