Chicken Pot Pie - 1 Pie

Cooking Instructions

General Instructions

Adjust timing and setting based on experience with your equipment. Promptly refrigerate any unused portion.

Microwave Oven (1000 watts)

Preheat oven to 400 degrees F. Remove any packaging overwrap and label. Place frozen pot pie container onto a baking tray (for support). Cook for 20 to 25 minutes until crust is golden brown and a minimum internal temperature of 165 degrees F is reached. Serve heated.

Conventional Oven

Nutrition

Serving Size: 12 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 440  
Calories from Fat 63  
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 120mg 40%
Sodium 1320mg 57%
Total Carbohydrates 54g 20%
Dietary Fiber 4g 14%
Sugars 8g
Protein 39g
Potassium 517mg
Phosphorus mg
Vitamin A %
Calcium 2%
Vitamin C %
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

Chicken Breast with Rib Meat, Dough (wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], margarine [palm fat, soy oil, water, salt, mono & diglycerides of fatty acids, lecithin, citric acid, beta carotene (natural coloring), sorbic acid, artificial flavoring (non-dairy butter flavor)], water, sugar, dextrose, lemon juice from concentrate [water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil], salt, sodium acid phosphate, baking soda [sodium bicarbonate, hydrogenated palm oil]), Water, Carrots, Peas, Diced Potatoes, Corn, Onions, Chicken Base (hydrolyzed corn protein, autolyzed yeast extract, maltodextrin [corn], salt, modified food starch [corn], sugar, garlic & onion flavor, corn syrup solids, chicken meat and natural chicken stock, parsley flavor, turmeric), Modified Food Starch, Egg, Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Spices, Sugar, Eggshade (water, FD&C Yellow #5 & #6, Citric Acid, Sodium Benzoate [preservative]).
CONTAINS: EGG, SOY, WHEAT.
CONTAINS BIOENGINEERED FOOD INGREDIENTS