Cheese Pizza with Bean Blend & Mixed Vegetables - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave Oven (1000 watts)

Slit film over each compartment. Microwave on high 4 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.


Serving Size: 10.3 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 460  
Calories from Fat 130  
Total Fat 14g 18%
Saturated Fat 6g 31%
Cholesterol 30mg 10%
Sodium 450mg 20%
Total Carbohydrates 58g 21%
Dietary Fiber 9g 31%
Sugars 11g
Protein 25g
Potassium 750mg
Phosphorus 751mg
Vitamin A %
Calcium 25%
Vitamin C %
Iron 25%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


CHEESE PIZZA - [CHEESE PIZZA - Crust: Flour blend (white whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, vegetable oil (soybean and/or canola oil). Defatted soy flour, yeast. Isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid (dough conditioner). Toppings: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated Romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), paprika, dried garlic, citric acid.] MIXED VEGETABLES - [Carrots, Corn, green beans, green peas. WATER.] BEAN BLEND with PEPPERS - [Kidney beans, garbanzo beans and red peppers. WATER]