Beef Patty with Chipotle Cheesy Rice, Corn & Broccoli - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave Oven (1000 watts)

Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product and let stand 2 minutes.


Serving Size: 11.9 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 330  
Calories from Fat 100  
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 50mg 16%
Sodium 310mg 13%
Total Carbohydrates 39g 14%
Dietary Fiber 4g 15%
Sugars 8g
Protein 21g
Potassium 660mg
Phosphorus 255mg
Vitamin A 15%
Calcium 5%
Vitamin C 30%
Iron 13%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


BEEF PATTY over CHEESY CHIPOTLE RICE - [CHARBROILED LOW SODIUM BEEF PATTY -Ground beef (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), lite salt (salt, potassium chloride, magnesium carbonate), caramel color. WHITE RICE-Cooked white rice (rice, water). CHEESE SAUCE - Water, cheese blend {cheddar cheese and blue cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color (FD&C yellow #5 and yellow #6), disodium phosphate}, modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenan, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum and calcium silicate (less than 2% to prevent caking). LOW SODIUM CHIPOTLE SAUCE - Water, sugar, tomato paste, corn syrup, distilled vinegar, refined soybean oil, modified corn starch, onion puree, sub4salt, (sodium chloride, potassium chloride and sodium gluconate), spices including chipotle, garlic puree, ginger puree, Worcestershire sauce concentrate, (molasses, malic acid, natural flavors, dextrose, cellulose gum and natural smoke flavor), xantham gum, sodium benzoate, potassium sorbate, brown sugar, salt, onion powder, garlic powder, citric acid and caramel color. WATER.] WHOLE KERNEL CORN - [CUT CORN. WATER.] BROCCOLI - [BROCCOLI. WATER.]