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Nutritional Info


Wheat Dinner Rolls - 4 Rolls

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Wheat Dinner Rolls - 4 Rolls

Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Honey, Eggs, Soybean Oil, Salt, Yeast, Hydrogenated Cottonseed Oil, Mono and DI-Glycerides, Whey (A Milk Ingredient).
CONTAINS: EGG, MILK, WHEAT

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 140  
Calories from Fat  
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 220mg 9%
Total Carbohydrates 22g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 4g
Potassium mg
Phosphorus mg
Vitamin A 0%
Calcium 0%
Vitamin C 0%
Iron 4%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

For best results use conventional oven.

Microwave Oven (1000 watts)

  1. Preheat oven to 350 F
  2. Remove desired number of rolls from container.
  3. Brush tops of rolls with butter or topping of your choice.
  4. Place rolls on baking sheet on middle rack of oven.
  5. Bake for 5 to 10 minutes or until desired browning.
  6. Carefully remove and serve.

Conventional Oven