Spaghetti and Meatballs with Whole Kernel Corn & Broccoli Florets - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave Oven (1000 watts)

Slit film over each compartment. Microwave on high 5 minutes 30 seconds. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.


Serving Size: 15 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 330  
Calories from Fat 80  
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 40mg 13%
Sodium 400mg 17%
Total Carbohydrates 45g 17%
Dietary Fiber 7g 24%
Sugars 14g
Protein 21g
Potassium 910mg
Phosphorus 227mg
Vitamin A 25%
Calcium 4%
Vitamin C 30%
Iron 18%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


SPAGHETTI & MEATBALLS - [SPAGHETTI SAUCE - Water, tomatoes tomato paste, high fructose corn syrup, corn syrup, modified corn starch, refined soybean oil, dehydrated onion, citric acid, sodium benzoate, potassium sorbate and spice. BEEF MEATBALLS - Ground beef, (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast), seasoning (sugar, salt blend [salt, potassium chloride], dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil). SPAGHETTI - Durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. MAY CONTAIN TRACES OF EGG.] WHOLE KERNEL CORN - [CUT CORN. WATER.] BROCCOLI - [BROCCOLI. WATER.]