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Nutritional Info


Pancakes with Turkey Sausage & Strawberry Sauce - Individual Meal

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Pancakes with Turkey Sausage & Strawberry Sauce - Individual Meal

Ingredients

Pancakes (Whole Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Sugar. Dextrose. Soybean Oil, Whole Eggs. Baking Powder, Buttermilk, Salt), Strawberries, Water, Turkey Sausage (Boneless Turkey, Water, Dextrose, Potassium Chloride, Salt, Spice, Sodium Phosphate, Sugar, BHT, Citric Acid, Caramel Color), Corn Syrup, Sugar, Modified Food Starch. Vanilla Extract.

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 280  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 1g 3%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrates 50g 17%
Dietary Fiber 3g 12%
Sugars 16g
Protein 8g
Potassium mg
Phosphorus mg
Vitamin A 0%
Calcium 6%
Vitamin C 10%
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.