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Nutritional Info


Mac & Cheese - Individual Meal

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Mac & Cheese - Individual Meal

Ingredients

Whole Milk, Vitamin D3, Macaroni Semolina (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid., Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Corn Starch and Powdered Cellulose (added to prevent caking), Butter (Pasteurized Cream, Natural Flavoring), Flour Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
CONTAINS: WHEAT, MILK & SOY

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 300  
Calories from Fat  
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 55mg 18%
Sodium 230mg 10%
Total Carbohydrates 18g 7%
Dietary Fiber 0g 0%
Sugars 6g
Protein 12g
Potassium 201mg
Phosphorus mg
Vitamin A %
Calcium 25%
Vitamin C %
Iron 6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave Oven (1000 watts)

  1. Preheat Oven to 350 F.
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil and heat for 25-30 minutes, or until temperature of 165F.
  4. Carefully place pasta onto a plate to serve.

Conventional Oven

  1. Remove plastic packaging from paper tray.
  2. Place paper tray with pasta on a plate in the microwave for heating.
  3. Heat for 4-5 minutes, stirring periodically.
  4. Carefully place pasta onto a plate to serve.