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Nutritional Info


Ginger Pork Patty, Red Skin Potatoes & Green Pea Blend - Individual Meal

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Ginger Pork Patty, Red Skin Potatoes & Green Pea Blend - Individual Meal

Ingredients

GINGER PORK PATTY - [CHOP-SHAPED PORK PATTIE - Pork, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. GINGER SAUCE - Water, sugar, soy sauce (soybeans, wheat), honey, ginger puree (citric acid), distilled vinegar, refined soybean oil, garlic puree, modified corn starch, spice, dehydrated garlic, sesame seed oil, onion powder, xanthan gum, sodium benzoate, potassium sorbate, dehydrated onion and vanilla extract (vanilla bean extractives, ethyl alcohol and corn syrup).] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] GREEN PEA BLEND VEGETABLES - [GREEN PEA BLEND VEGETABLES-Green peas, diced onions, sliced mushrooms and diced red peppers. WATER.]

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 310  
Calories from Fat 110  
Total Fat 12g 15%
Saturated Fat 4g 19%
Cholesterol 35mg 12%
Sodium 530mg 23%
Total Carbohydrates 33g 12%
Dietary Fiber 5g 19%
Sugars 13g
Protein 18g
Potassium 755mg
Phosphorus 233mg
Vitamin A 10%
Calcium 6%
Vitamin C 50%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave Oven (1000 watts)

Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 degrees F for 25 minutes. Carefully remove product.