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Nutritional Info


Egg Patty with Roasted Potatoes and Grits - Individual Meal

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Egg Patty with Roasted Potatoes and Grits - Individual Meal

Ingredients

Red Skin Potatoes, Water, Milk (Milk, Vitamin D3), Egg Patty (Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Citric Acid), Enriched White Hominy Grits (Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream), Medium Grain Polenta (Cornmeal), Soluble Corn Fiber, Salt.
Contains Egg, Milk.

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 300  
Calories from Fat 110  
Total Fat 11g 14%
Saturated Fat 5g 23%
Cholesterol 130mg 43%
Sodium 125mg 5%
Total Carbohydrates 30g 11%
Dietary Fiber 3g 11%
Sugars 3g
Protein 8g
Potassium 499mg
Phosphorus 173mg
Vitamin A 8%
Calcium 6%
Vitamin C 15%
Iron 6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.