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Nutritional Info

Corn Bread Blueberry Toaster Cakes - 2 servings

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Corn Bread Blueberry Toaster Cakes - 2 servings


Enriched bleached flour, yellow corn meal, sugar, water, eggs, blueberries, soybean oil, non-fat dry milk, food starch-modified, salt, dried egg whites, baking soda, wheat starch. Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.


Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 147  
Calories from Fat 53  
Total Fat 6g 9%
Saturated Fat 3g 10%
Cholesterol 48mg 16%
Sodium 175mg 7%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Potassium mg
Phosphorus mg
Vitamin A 4%
Calcium 7%
Vitamin C 0%
Iron 5%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

Microwave Oven (1000 watts)

  1. Remove toaster cakes from packaging
  2. Place in toaster for 1-1.5 minutes until browned.
  3. Enjoy!

Conventional Oven

Heat slightly in microwave to warm cake.