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Nutritional Info


Cheese Lasagna with Tomato Sauce & Blended Vegetables - Individual Meal

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Cheese Lasagna with Tomato Sauce & Blended Vegetables - Individual Meal

Ingredients

Cheese Lasagna (Cooked Macaroni Product [Durum Wheat Semolina, Water, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Stabilizers], Pasteurized Whole Eggs, Parmesan Cheese [Cow’s Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Cow’s Milk, Cheese Culture, Salt, Enzymes], Sweet Whey, Modified Food Starch, Parsley, White Pepper, Salt), Italian Blend Vegetables (Broccoli, Italian Beans, Zucchini, Carrots, Cauliflower, Baby Lima Beans), Water, Tomato Puree (Tomato Concentrate [Water, Tomato Paste], Citric Acid), Sugar, Vegetable Base (Vegetables [Onion, Tomato, Potato, Carrot, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Garlic Puree, Canola Oil, Onion Powder, Onion, Garlic Powder, Flavor Enhancer (Salt, Yeast Extract, Natural Flavor, Maltodextrin, Sugar), Salt, Xanthan Gum, Mushroom Extract (Mushrooms, Maltodextrin), Basil, Parsley, Red Pepper Flakes, White Pepper.
Contains Egg, Milk, Wheat.

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 250  
Calories from Fat 60  
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 45mg 15%
Sodium 290mg 13%
Total Carbohydrates 36g 13%
Dietary Fiber 5g 18%
Sugars 7g
Protein 14g
Potassium 427mg
Phosphorus 112mg
Vitamin A 35%
Calcium 10%
Vitamin C 40%
Iron 35%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.