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Nutritional Info


Carrot-Zucchini-Walnut Muffins - 2 servings

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Carrot-Zucchini-Walnut Muffins - 2 servings

Ingredients

Shredded Fresh Carrots, Shredded Fresh Zucchini, Canola Oil, Chopped Walnuts, Crushed Pineapple, Flax Seed Meal, Water, Pasteurized Whole Eggs, Light Brown Cane Sugar, Spring Wheat Flour, Baking Powder, Baking Soda, Pure Vanilla, Cinnamon, Sea Salt.
CONTAINS: WHEAT, EGGS,
Made in a facility that also processes nuts.

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 255  
Calories from Fat 85  
Total Fat 10g 16%
Saturated Fat 1g 7%
Cholesterol 19mg 6%
Sodium 138mg 5%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 3g
Potassium mg
Phosphorus mg
Vitamin A 3%
Calcium 2%
Vitamin C 0%
Iron 4%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

  1. Remove plastic packaging. Serve and enjoy!

Microwave Oven (1000 watts)

Conventional Oven