Beef with Red Wine Sauce, Red Diced Potatoes, Okra & Corn - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.


Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 240  
Calories from Fat 40  
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 320mg 13%
Total Carbohydrates 28g 9%
Dietary Fiber 4g 16%
Sugars 6g
Protein 20g
Potassium 781mg
Phosphorus 1166mg
Vitamin A 15%
Calcium 6%
Vitamin C 35%
Iron 30%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.


Beef Strips (Beef, Water, Salt, Modified Corn Starch, Spice, Sodium Phosphates, Garlic Powder, Beef Broth, Onion Powder, Caramel Syrup, Spice Extractives), Red Skin Potatoes, Water, Okra, Corn, Tomato Puree (Tomato Concentrate [Water, Tomato Paste], Citric Acid), Burgundy Wine, Sugar, Beef Base (Beef Stock, Yeast Extract, Beef Fat, Salt, Natural Flavor, Potato Starch, Onion Powder), Garlic Puree, Canola Oil, Onion Powder, Onion, Garlic Powder, Basil, Salt, Xanthan Gum, Dried Mushroom Extract (Mushrooms, Maltodextrin), Parsley, Crushed Red Pepper Flakes, White Pepper.