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Nutritional Info


Balsamic Glazed Chicken with Roasted Potatoes & Green Beans - Individual Meal

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Balsamic Glazed Chicken with Roasted Potatoes & Green Beans - Individual Meal

Ingredients

Diced Chicken (chicken, water, rice starch, vinegar, seasoning [maltodextrin, yeast extract, chicken stock, salt, flavors]), Red Skin Potatoes, Green Beans, Water, Balsamic Vinegar, Distilled White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Modified Food Starch, Garlic Puree, Salt, Canola Oil, Xanthan Gum, Pepper, Oregano.

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 220  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 2g 8%
Cholesterol 50mg 17%
Sodium 220mg 9%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 3g
Protein 18g
Potassium mg
Phosphorus mg
Vitamin A 4%
Calcium 2%
Vitamin C 15%
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.