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Cornbread Raspberry Muffins

Cornbread Raspberry Muffins

  
Low Sodium

Fresh, tangy raspberries and the soft, buttery cornbread texture of the muffin create a truly irresistible experience. Enjoy as a breakfast companion, a midday snack, or a dessert indulgence. (Product shown with raspberries added.)

Serving Size: 3 oz

Nutrition Facts
2 servings per container
Serving size
3 oz
Calories
250
% DV*
Total Fat 12g
15%
Saturated Fat 3g
12%
Cholesterol 30mg
11%
Sodium 200mg
9%
Total Carb 34g
13%
Dietary Fiber 2g
6%
Total Sugars 16g
b
Protein 4g
Vitamin A
Vitamin C
Calcium
4%
Iron
8%
Potassium 170mg
Phosphorus mg

Sugar, White Granulated, Flour, All Purpose Wheat, White, Bleached, Enriched, Milk, Whole 3.3%, Margarine, Soft, Unsalted, Raspberries, Egg, Raw, Cornmeal, Yellow, Whole Grain, Baking Powder, Low Sodium, Salt.
CONTAINS: EGGS, MILK, WHEAT.

PREPARATIONS:

General Instructions

Fresh, tangy raspberries and the soft, buttery cornbread texture of the muffin create a truly irresistible experience. Enjoy as a breakfast companion, a midday snack, or a dessert indulgence. (Product shown with raspberries added.)

Microwave Oven (1000 watts)

Fresh, tangy raspberries and the soft, buttery cornbread texture of the muffin create a truly irresistible experience. Enjoy as a breakfast companion, a midday snack, or a dessert indulgence. (Product shown with raspberries added.)