Cheese Omelet (Egg Patty: Whole Eggs, Whey, Nonfat Milk, Pasteurized Cream Cheese [Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Vegetable Oil [Corn, Soybean Oil], Modified Food Starch, Salt, Xanthan Gum, Guar Gum, Pepper, Natural Butter Flavor, White Pepper. Filling: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes ], Sodium Phosphate, Food Starch-Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, Apocarotenal [Color]), Diced Pears (Pears, Water, Pear Juice Concentrate, Citric Acid), Red Skin Potatoes, Onions, Bell Red Peppers.
Contains Egg, Milk.

PREPARATIONS:

General Instructions

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Microwave Oven (1000 watts)

Cheese omelet made with real cheddar, peppers and onions, along with diced red potatoes and juicy diced pears.