Search our Catalog / Menu
Menu
Carrot Zucchini Muffin with Walnuts

Carrot Zucchini Muffin with Walnuts

  
Low Sodium

Incredibly moist, full of warm flavors, these will become your favorite breakfast item!

Serving Size: 3 oz

Nutrition Facts
2 servings per container
Serving size
3 oz
Calories
320
% DV*
Total Fat 20g
25%
Saturated Fat 4g
18%
Cholesterol 40mg
14%
Sodium 170mg
7%
Total Carb 33g
12%
Dietary Fiber 2g
8%
Total Sugars 18g
b
Protein 5g
Vitamin A
Vitamin C
Calcium
4%
Iron
8%
Potassium 170mg
Phosphorus 110mg

Margarine, Brown Sugar, Eggs, Whole Wheat Flour, All Purpose Flour (enriched unbleached flour), Carrots, Pineapple, Walnuts, Flax Seed, Zucchini, Baking Soda, Vanilla Extract, Salt, Baking Powder, Ground Cinnamon, PAM Oil (cooking spray)
CONTAINS: EGG, WHEAT, NUTS.

PREPARATIONS:

General Instructions

Incredibly moist, full of warm flavors, these will become your favorite breakfast item!

Microwave Oven (1000 watts)

So delicious - moist and packed with carrots, full of nut pieces, just sweet enough, and with the spices that say comfort. Eat for breakfast with cream cheese and a strong mug of coffee.

  
Item(s) added sucessfully!
Adding to cart....
Adding to cart....
Processing
Item(s) added successfully!
Success
-->