BREAKFAST SCRAMBLE -[LIQUID EGG SUBSTITUTE - Egg Whites, water, natural flavors, sodium hexametaphosphate, guar gum, xantham gum, (also includes beta carotene). Vitamins and minerals: calcium sulfate, Vitamin A palmitate, iron (ferric orthophosphate), Vitamin E (alpha-tocopherolacetate), Vitamin D3, zinc sulfate, calcium pantothenate, Vitamin B12, Vitamin B1 (thiamine mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), folic acid. diced SAUSAGE MADE with PORK, CHICKEN and BEEF (smoke flavor added) - Pork, mechanically separated chicken, water, beef, contains 2% or less of salt, cornstarch, corn syrup solids, dextrose, spices, autolyzed yeast, sodium phosphate, hickory smoke flavor (maltodextrin, natural hickory smoke flavor), granulated garlic, sodium erythorbate, sodium nitrite. CHEDDAR CHEESE - Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking agents) MAY ALSO CONTAIN POWDERED CELLULOSE AND POTATO STARCH. DICED GREEN PEPPERS. DICED ONIONS.] ASPARAGUS -[ASPARAGUS - Asparagus cuts and tips. WATER.] SKIN ON POTATO CHUNKS - [POTATO CHUNKS, SKIN ON - Potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), contains less than 2% of dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).]

PREPARATIONS:

General Instructions

Egg white breakfast scramble with sausage.

Microwave Oven (1000 watts)

A delicious frozen egg white breakfast scramble with sausage, cheese and peppers along with asparagus and hash browns makes a filling meal.