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Waffles with Scrambled Eggs and Strawberries - Individual Meal

Waffles with Scrambled Eggs and Strawberries - Individual Meal

  
Low Sodium

Waffles with sweet strawberries and scrambled eggs- a light and simple breakfast you'll love.

Serving Size: 7 oz

Nutrition Facts
1 servings per container
Serving size
7 oz
Calories
280
% DV*
Total Fat 9g
12%
Saturated Fat 2g
10%
Cholesterol 150mg
50%
Sodium 570mg
25%
Total Carb 47g
17%
Dietary Fiber 4g
14%
Total Sugars 16g
b
Protein 9g
Vitamin A
4
Vitamin C
2
Calcium
10%
Iron
10%
Potassium 49mg
Phosphorus 382mg

Whole Grain Waffles (Whole Wheat Flour, Water, Non Fat Milk, Whey Solids, Soybean Oil, Sugar, Leavening [Sodium Acid Pyrophospate, Sodium Bicarbonate, Monocalcium Phosphate], Whole Eggs, Soy Lecithin, Salt), Strawberries, Water, Scrambled Egg Patty (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xantham Gum, Citric Acid), Corn Syrup, Sugar, Modified Food Starch
Contains Egg, Milk, Soy, Wheat.

PREPARATIONS:

General Instructions

Waffles with sweet strawberries and scrambled eggs- a light and simple breakfast you'll love.

Microwave Oven (1000 watts)

An easy and healthy breakfast you can have delivered to your door. Just heat and enjoy this frozen waffle with strawberry and scrambled eggs breakfast.