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Spaghetti & Meatballs with Whole Kernel Corn & Broccoli Florets - Individual Meal

Spaghetti & Meatballs with Whole Kernel Corn & Broccoli Florets - Individual Meal

  
Low Sodium Diabetic Friendly

Spaghetti and Meatballs with Whole Kernel Corn & Broccoli Florets.

Serving Size: 15 oz

Nutrition Facts
1 servings per container
Serving size
15 oz
Calories
330
% DV*
Total Fat 9g
11%
Saturated Fat 3g
16%
Cholesterol 40mg
13%
Sodium 400mg
17%
Total Carb 45g
17%
Dietary Fiber 7g
24%
Total Sugars 14g
b
Protein 21g
Vitamin A
25
Vitamin C
30
Calcium
4%
Iron
18%
Potassium 910mg
Phosphorus 227mg

SPAGHETTI & MEATBALLS - [SPAGHETTI SAUCE - Water, tomatoes tomato paste, high fructose corn syrup, corn syrup, modified corn starch, refined soybean oil, dehydrated onion, citric acid, sodium benzoate, potassium sorbate and spice. BEEF MEATBALLS - Ground beef, (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast), seasoning (sugar, salt blend [salt, potassium chloride], dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil). SPAGHETTI - Durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. MAY CONTAIN TRACES OF EGG.] WHOLE KERNEL CORN - [CUT CORN. WATER.] BROCCOLI - [BROCCOLI. WATER.]
CONTAINS: SOY, WHEAT

PREPARATIONS:

General Instructions

Spaghetti and Meatballs with Whole Kernel Corn & Broccoli Florets.

Microwave Oven (1000 watts)

Spaghetti and Meatballs with Whole Kernel Corn & Broccoli Florets

  
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