Milk, Onion, Celery, Butter, All Purpose Flour, Potatoes, Clam Juice/ Clams, Vegetable Broth, Cooking Wine, Garlic, Salt, Thyme, Black Pepper
Contains: Milk, Wheat, Shellfish

PREPARATIONS:

General Instructions

A hearty and satisfying New England chowder

Microwave Oven (1000 watts)

A delicious chowder made from a blend of savory and creamy ingredients. The soup contains tender clams, diced potatoes, onions, and celery in a flavorful and buttery broth. The soup is thickened using a roux made from flour and butter, and is be seasoned with a thyme and black pepper. (product shown with garnish added)