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Vegetable Rice Chicken Soup

Vegetable Rice Chicken Soup

  
High Sodium (above 700mg) Gluten Free

This homemade soup is the perfect way to chase away the chills on a cold day. The rich broth is full of the taste of chicken and vegetables, and the rice adds a satisfying heartiness.

Serving Size: 8 oz

Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
60
% DV*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 5mg
1%
Sodium 710mg
31%
Total Carb 12g
4%
Dietary Fiber 2g
9%
Total Sugars 4g
b
Protein 3g
Vitamin A
Vitamin C
Calcium
4%
Iron
2%
Potassium 300mg
Phosphorus 50mg

Vegetable Broth (water, onions, carrots, celery, peppercorns, bay leaves), Carrots, Celery, Onion, Tomatoes, Chicken Breast, Long Grain Rice, Garlic, Salt, Fresh Thyme, Black Pepper, Cilantro, Bay Leaves.

PREPARATIONS:

General Instructions

This homemade soup is the perfect way to chase away the chills on a cold day. The rich broth is full of the taste of chicken and vegetables, and the rice adds a satisfying heartiness.

Microwave Oven (1000 watts)

Warm your soul with a hearty bowl of homemade chicken and rice vegetable soup. Chicken and rice mingle with carrots, celery, and onion, all simmered in a rich, savory broth. Fresh thyme and cilantro add a touch of herbal intrigue, while a hint of black pepper awakens the senses. Each spoonful of this vegetable soup with rice is a rustic symphony of comfort and flavor.

  
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