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Cream of Potato Soup

Cream of Potato Soup

  
Low Sodium Diabetic Friendly Renal Friendly Dialysis Friendly Gluten Free

This creamy potato soup is a soul-warming blend of tender spuds, fragrant herbs, cheddar cheese, bacon, and a touch of sour cream, all simmered to healthy perfection.

Serving Size: 8 oz

Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
180
% DV*
Total Fat 8g
10%
Saturated Fat 4g
21%
Cholesterol 25mg
8%
Sodium 700mg
31%
Total Carb 19g
7%
Dietary Fiber 2g
5%
Total Sugars 7g
b
Protein 8g
Vitamin A
Vitamin C
Calcium
15%
Iron
2%
Potassium 430mg
Phosphorus 170mg

Milk, Russet Potatoes, Celery, Onions, Chicken Broth (chicken stock, salt, natural flavoring, chicken fat, yeast extract, carrot juice concentrate, celery juice concentrate, onion juice concentrate), Cheddar Cheese, Sour Cream, Bacon Bits, Salt, Garlic, Parsley, Black Pepper
CONTAINS: MILK

PREPARATIONS:

General Instructions

This creamy potato soup is a soul-warming blend of tender spuds, fragrant herbs, cheddar cheese, bacon, and a touch of sour cream, all simmered to healthy perfection.

Microwave Oven (1000 watts)

Fuel your soul without sacrificing satisfaction. This creamy potato soup blends tender spuds, fragrant herbs, and a touch of cream for a surprisingly healthy indulgence. Savory bacon and sharp cheddar add depth, while tangy sour cream brings a bright finish. It's comfort food that nourishes and delights - a win for your body and your taste buds! (Product shown with toppings added.)

  
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