MACARONI & CHEESE -[ELBOW MACARONI-Semolina, durum flour, niacin, ferrous sulfate, (iron) thiamine mononitrate, riboflavin, folic acid. PROCESS IN A FACILITY THAT USES EGGS. CHEESE SAUCE - Water, cheese blend {cheddar cheese and blue cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color (FD&C yellow #5 and yellow #6), disodium phosphate}, modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenan, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum and calcium silicate (less than 2% to prevent caking). CHEDDAR CHEESE FEATHER SHREDDED MILD- Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anticaking agents). BLACK PEPPER.] STEWED TOMATOES - [NO SALT ADDED DICED TOMATOES-Vine Ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. DICED CELERY. DICED ONIONS. DICED GREEN PEPPERS. GUM BLEND THICKENER: Water, guar gum, locust bean gum and xantham gum. GRANULATED SUGAR. ITALIAN SEASONING- Marjoram, thyme, rosemary, savory, sage, oregano, and bail. BASIL LEAVES.] BEAN BLEND with PEPPERS - [Kidney beans, garbanzo beans, red peppers. WATER.]
CONTAINS: WHEAT, MILK

PREPARATIONS:

General Instructions

Macaroni & Cheese with Brussels Sprouts & Bean Blend

Microwave Oven (1000 watts)

Macaroni & Cheese with Brussels Sprouts & Bean Blend