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Nutritional Info


White Turkey Tetrazzini with Noodles and Broccoli - Individual Meal

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White Turkey Tetrazzini with Noodles and Broccoli - Individual Meal

Ingredients

Turkey (White Meat Turkey, Rosemary Extract), Tetrazzini Sauce (Water, Mushrooms, Onion, Canola Oil, Heavy Cream, Cornstarch, Chicken Broth Flavor (Natural Flavor, Chicken Broth, Salt), Green Chiles (Fire Roasted Green Chiles, Water, Citric Acid, Salt, Calcium Chloride), Sherry, Enriched All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent], Calcium Propionate [Preservative]), Chicken Base (Natural Flavor, Salt, Yeast Extract, Rendered Chicken Fat, Potato Starch, Onion Powder, Garlic Powder), Garlic Puree, Salt, Xanthan Gum, Flavor Blend (Flavor, Salt, Yeast Extract), Dried Mushroom Extract (Mushrooms, Maltodextrin), Chicken Flavor (Chicken Broth, Maltodextrin, Salt, Natural Flavor), Nutmeg, Thyme, Garlic Powder, Onion Powder, Parsley, Pepper, White Pepper, Sugar, Bay Leaf, Turmeric), Water, Broccoli, Enriched Campanelle Macaroni (Semolina [Wheat], Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid).
Contains Milk, Wheat.

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 370  
Calories from Fat 70  
Total Fat 8g 12%
Saturated Fat 2g 8%
Cholesterol 55mg 18%
Sodium 250mg 10%
Total Carbohydrates 33g 11%
Dietary Fiber 4g 16%
Sugars 3g
Protein 32g
Potassium 492mg
Phosphorus 290mg
Vitamin A 8%
Calcium 4%
Vitamin C 40%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 ½ minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165° F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300°F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165° F.

 

 

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