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Nutritional Info


Macaroni and Cheese - 2 servings

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Macaroni and Cheese - 2 servings

Ingredients

Pasta(Durum wheat flour, water, eggs),2% milk, mild cheddar cheese, parmesan cheese, all purpose flour, salt, white pepper
CONTAINS: Wheat, Dairy

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 610  
Calories from Fat 190  
Total Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 65mg 22%
Sodium 620mg 26%
Total Carbohydrates 74g 25%
Dietary Fiber 3g 0%
Sugars 10g
Protein 28g
Potassium mg
Phosphorus mg
Vitamin A 15%
Calcium 50%
Vitamin C 0%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave Oven (1000 watts)

  1. Preheat Oven to 350 F.
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil and heat for 15 minutes.
  4. Remove foil and heat 5 minutes longer or until lightly browned.
  5. Carefully place pasta onto a plate to serve.

Conventional Oven

  1. Remove plastic packaging from paper tray.
  2. Place paper tray with pasta on a plate in the microwave for heating.
  3. Heat for 4 minutes, stirring periodically.
  4. Carefully place pasta onto a plate to serve.